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TM Possmei's Raspberry Syrup Bubble Tea (2.5 kg) gives your drinks a particularly fruity and intense aroma.
This raspberry syrup bubble tea is the ideal choice for professional bubble tea shops. Thanks to the proven quality of TM Possmei, our raspberry syrup bubble tea ensures an authentic taste experience. It is highly concentrated, easy to mix, and perfect for fruity iced teas.
✅ Intense raspberry flavor – made from natural fruit flavors and juice concentrates
✅ Versatile use – ideal for bubble tea, lemonades, milkshakes, cocktails, yogurt and baked goods
✅ Professional quality – large 2.5 kg canister packaging for catering, bars and HoReCa
Bubble Tea:
Mix 30 ml of syrup with tea or water and ice.
Cocktails:
Combine with soda water, juices or alcohol to create refreshing drinks.
Desserts:
Use as a topping for ice cream, pancakes or fruit salads
Storage temperature: +2 °C to +25 °C
Once opened, store in the refrigerator at +1 °C to +6 °C
Consume within 30 days of opening.
Contents: 2.5 kg
Packaging: Plastic canister with sealed lid
Possmei Raspberry Syrup 2.5 kg offers authentic taste, high yield, and reliability in every application. Order now from BobaBit – for quality professionals trust!
Fructose-glucose syrup (contains maltose), raspberry juice 10.1%, acidifier: DL-malic acid (E296), raspberry flavoring, thickener: xanthan gum (E415), preservative: potassium sorbate (E202), color: Allura Red AC (E129)**.
A notice:
Contains the dyeE129, which can impair activity and attention in children.
| Brand | Possmei |
| Flavor | raspberry |
| Shelf life | 1 year |
| Weight | 2.5 kg |
| Storage temperature | +2 °C … +25 °C (open: +1 °C … +6 °C) |
| Packaging | plastic canisters |
| Vegan | Ja |
| Ready to consume | Ja |
Nutritional values per 100 ml
Nutritional value Quantity
Energy 1530 kJ / 366 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 86 g
of which sugars 81 g
Protein 0 g
Salt 0 g
For questions about payment or invoicing, please contact us at
bobabit.eu@gmail.com or via WhatsApp:
+49 175 373 4823.
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