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The origin of Bubble Tea
Tapioca pearls are the heart of every traditional bubble tea. Made from cassava starch, they impress with their elastic texture and mildly sweet taste.
Versatile
Ideal for bubble tea, milk drinks, and desserts. Perfectly combinable with syrups, popping boba, or jellies.
Product benefits
Made according to an original Asian recipe
Uniform grain size, ready to cook
Available in various sizes and colors
High quality and long durability
Usage Recommendations
Add tapioca to boiling water (ratio 1:7), cook for 20–30 minutes, then let stand for 10 minutes. Sweeten with syrup or sugar water and serve fresh.
Consume within 4 hours of cooking.
Storage Conditions
Store in a dry, cool, and airtight container. Optimal temperature: +5 °C to +25 °C.
Contact us to place an order – we offer the best conditions!
