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Popping Boba Mango 1.8 kg from BobaBit 🥭 – fruity juice pearls (pop balls) that burst in your mouth when bitten, filling bubble tea, lemonades, & desserts with a burst of mango juice. Tropical, sweet, and full-flavored like ripe mangoes. Ready to eat immediately without cooking – a favorite for bubble tea, fruity desserts, and as a colorful topping 🧋.
Product Benefits
Application
Place 1–2 spoonfuls of Popping Boba at the bottom of a cup, pour in tea or milk, and add ice. Also makes a colorful topping for desserts, yogurt, and ice cream, or a highlight in fruity cocktails and lemonades.
Storage
Store in a cool, dry place away from light (+1 °C to +22 °C). Once opened, keep refrigerated and consume within 7 days.
Why BobaBit?
FAQ
No – the juice pearls are ready to eat and are added directly to the drink.
Pearls with a thin skin and a liquid core that burst in your mouth when bitten, filling the drink with fruit juice.
Yes – the juice pearls contain no animal ingredients and are vegan.
Keep refrigerated and consume within about 7 days.
For bubble tea, as a topping for desserts, yogurt, and ice cream, or in fruity cocktails and lemonades.
As our own brand, we manufacture ourselves (up to 20 tons/month) and provide flexible bottling according to customer requirements. You can find our B2B conditions here: B2B Partnership.
Drinking water; white sugar; stabilizers: sodium alginate, konjac gum, calcium chloride, pectin; thickener E466; concentrated apple juice (1%); acidity regulator citric acid; color copper chlorophyllin; flavorings; preservatives: sodium benzoate, potassium sorbate.
| Brand | BobaBit |
| Flavor | Mango |
| Weight | 3.97 lbs |
| Packaging | Plastic bags |
| Vegan | Ja |
Nutritional value per 100 g:Energy 456 kJ / 107 kcal, fat <0.5 g (of which saturates 0 g), carbohydrates 26.5 g (of which sugars 24 g), protein <0.5 g, salt <0.5 g.
For questions about payment or invoicing, please contact us at
bobabit.eu@gmail.com or via WhatsApp:
+49 175 373 4823.
If you have any questions regarding shipping, you can reach us at:

