With our Fructose preparation Bubble Tea from TM Bobo4T, you give your drinks a pure and perfectly dosable sweetness.

This high-quality fructose preparation (2.5 kg) is the ideal base for sweetening classic milk teas, fruit teas, or smoothies. Bobo4T's fructose syrup is particularly popular with professionals because, unlike granulated sugar, it dissolves instantly in cold drinks and enhances the natural flavor of fruits and tea. Ideal for bubble tea shops and the catering industry.

Perfectly matches tapioca pearls and bubble tea pearls (Popping Boba)

Product advantages:

Pure sweetness – highlights the aroma of tea and fruits without overpowering it.
Instantly soluble – no clumps, ideal for cold drinks and iced teas.
Professional format 2.5 kg – economical and efficient for gastronomy and frequent users.
Made in Taiwan – Bobo4T brand, highest quality for professional baristas.

Application:

This syrup is the universal sweetening source for all bubble tea variations.

Application:

Fructose is added at the end of the mixing process to achieve the desired sweetness:

• Base: Prepare your tea or milk tea as usual.
• Sweeten: Add 15–30 ml of fructose syrup to the shaker, depending on your taste.
• Mix: Shake or stir briefly – the syrup instantly combines with the liquid.
• Finish: Chill with ice cubes and add the Bobas.

Further application possibilities

• Fruit Teas: Essential for fruity iced teas to create a harmonious balance with the fruit's acidity.
• Cocktails & Mocktails: An excellent substitute for classic bar syrup in all mixed drinks.

Shipping:

• ✓ Delivery in 2–4 business days
• ✓ Securely packed for transport
• ✓ B2B inquiries welcome – contact us

Storage:

Store in a cool, dry place. Protect from direct sunlight. Shelf life: 12 months (MHD see packaging).

Contents: 2.5 kg
Packaging: Polyethylene bottle / canister